CSA's

Ambrose Family Farm is the Charleston Area’s favorite You-Pick Farm for Strawberries, Blackberries, Blueberries, and Tomatoes. Generally, we open our fields for You-Pick the first week in April with Strawberries and close when the Blueberry crop is finished-late June to mid-July.

Bio-Way Farm is a certified organic farm with a focus on sustainable agriculture and permaculture design principles. Our 120 acres offer a mix of cultivated fields with row crops, hardwood forests and an edible forest garden featuring many native plants. We are located 30 miles south of Greenville, SC and serve the greater Greenville area.

The Bush-N-Vine has been in the Hall family for over 150 years. Originally it was solely a peach farm. The old building on our farm in York, SC was used as a peach packing shed from the 1930’s until the 1960’s. In 1979, Bob Hall reopened the doors using the space as an open-air market. After graduating from Clemson University in 1980 Bob made farming his career. He has been selling delicious fruits and vegetables in the stand ever since. His hard work and dedication to farming are the reason Bush-N-Vine Farm is what it is today! In 2010 after graduating from Clemson University, Sam Hall started working full-time on the farm. It is our desire here at Bush-N-Vine to keep the family farm producing fresh fruits and vegetables like it has for the past several generations.

The Bush-N-Vine has been in the Hall family for over 150 years. Originally it was solely a peach farm. The old building on our farm in York, SC was used as a peach packing shed from the 1930’s until the 1960’s. In 1979, Bob Hall reopened the doors using the space as an open-air market. After graduating from Clemson University in 1980 Bob made farming his career. He has been selling delicious fruits and vegetables in the stand ever since. His hard work and dedication to farming are the reason Bush-N-Vine Farm is what it is today! In 2010 after graduating from Clemson University, Sam Hall started working full-time on the farm. It is our desire here at Bush-N-Vine to keep the family farm producing fresh fruits and vegetables like it has for the past several generations.

The Bush-N-Vine has been in the Hall family for over 150 years. Originally it was solely a peach farm. The old building on our farm in York, SC was used as a peach packing shed from the 1930’s until the 1960’s. In 1979, Bob Hall reopened the doors using the space as an open-air market. After graduating from Clemson University in 1980 Bob made farming his career. He has been selling delicious fruits and vegetables in the stand ever since. His hard work and dedication to farming are the reason Bush-N-Vine Farm is what it is today! In 2010 after graduating from Clemson University, Sam Hall started working full-time on the farm. It is our desire here at Bush-N-Vine to keep the family farm producing fresh fruits and vegetables like it has for the past several generations.

The Bush-N-Vine has been in the Hall family for over 150 years. Originally it was solely a peach farm. The old building on our farm in York, SC was used as a peach packing shed from the 1930’s until the 1960’s. In 1979, Bob Hall reopened the doors using the space as an open-air market. After graduating from Clemson University in 1980 Bob made farming his career. He has been selling delicious fruits and vegetables in the stand ever since. His hard work and dedication to farming are the reason Bush-N-Vine Farm is what it is today! In 2010 after graduating from Clemson University, Sam Hall started working full-time on the farm. It is our desire here at Bush-N-Vine to keep the family farm producing fresh fruits and vegetables like it has for the past several generations.

City Roots is a family-owned, 3-acre organic farm, farm store, and agritourism destination located on an urban site in the Rosewood neighborhood of Columbia, SC. We grow a wide variety of organic produce, fresh herbs, flowers and mushrooms using a holistic farming approach. We serve the Columbia community and points across the state with our products, including top restaurants, chefs and grocers, and proudly offer a Community Supported Agriculture program. Our top priority is to produce the highest quality products while educating our community on the benefits of local food and stewarding the land we farm. From humble beginnings in 2009, we now operate with a staff of over 15 people to ensure our patrons in Columbia and the surrounding areas clean, healthy and sustainable produce year-round.

As a public outreach effort, the Clemson University Student Organic Farm farm began marketing produce to the public in 2002. The now 100+ member CSA program provides weekly shares of freshly harvested organic produce to Clemson faculty, staff, students, and the general public for 28 weeks of the year. Surplus produce is sold to nearby restaurants and markets specializing in local foods..

Earthwize Farms is a family owned and managed operation located in Aiken, SC, USA. Earthwize Farms’ year-round Community Supported Agriculture (CSA) program
delivers more than 40 kinds of locally grown, organic and naturally grown fruits and vegetables to the Central Savannah River Area (CSRA), including
South Carolina: Aiken, Columbia, North Augusta, Williston; Georgia: Augusta, Evans, Ft. Gordon, Martinez.

Gruber CSA Farms is a Certified South Carolina Farm run by Stanley Gruber, a life-long SC produce farmer. The farm has been in full operation since 1948
when Stanley’s Father, Wilson Birnell Gruber (pictured next to young Stanley in the cornfields in this photo), returned from World War II and purchased
farmland to begin his dream of farming for a living. Our farm is located south of St. George, South Carolina, and is 100% family owned and operated,
providing quality produce to SC for 60 years. We sell produce and believe that Local is best for all concerned.

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Our 300 acre family farm is located 336 Bridgetown Pass, Mt. Pleasant, SC. As stewards of the land for two decades, we have managed the forest for wildlife
and cultivated the fields for a variety of crops. Our all-natural farming practices allow you and your family to experience a great mix of fresh South
Carolina produce as if it was grown in your own vegetable garden. They sell beans, beets, broccoli, butter beans, cabbage, cantaloupes, corn, cucumbers,
green onions, green peanuts, leeks, mixed leafy greens, okra, peas, potatoes, radishes, squash, sweet potatoes, tomatoes, watermelons and zucchini
squash. 

Today, Helen Legare-Floyd, Linda Legare-Berry, and Thomas S. Legare, his direct descendants, continue the Legare Farm traditions with a focus on sustainability and community services. From welcoming the public to purchase products or attend a family event at the farm, the Legares have brought their farm into the new age while maintaining the old traditions of hard work and love of the land.

Livingston Farms sells a variety of produce, such as corn, cucumbers, eggplant, peaches, peppers, squash, tomatoes, and watermelon.

Sar��_��__ Reynolds Green, owner of, Marshview Community Organic Farm, is dedicated to teaching the children from St. Helena Island how to build entrepreneurship skills. Sar��_��__ has set in motion a program that teaches the importance of gardening including local varieties, that preserve the heritage of St. Helena Island.

Parson Produce is a sustainable farming project in Clinton, SC managed by Daniel Parson. Daniel and his crew utilize holistic organic farming methods to grow a wide variety of vegetables. As of last summer, Parson Produce is officially certified organic.

Putney Farm Upstate Locally Grown Market is open year-round which has 24 hr access to shopping. This farmers market offers 480+ products including proteint; milk, raw milk, eggs, beef, pork, lamb, seafood, chicken, all produce in season as well as hydroponic tomatoes, cucumbers, and peffers off-season, cut flowers, plant starts, certified organic strawberries and asparagus, herbs, breads and baked goods, goat milk products, prepared foods, preserved foods, pies, dog treats, etc.

This farmers market sells a variety of fresh produce.

Round River is a small organic farm that operates as a CSA (community supported agriculture) enterprise. Located in the midlands of South Carolina, the farm includes stands of hardwoods to promote the biodiversity of the area, including insect-eating birds and bats. The farm also includes pasture for our draft horses, who supply an abundance of compost for the garden. Further, it is our intent to use draft horse power as much as possible. We produce a wide variety of vegetables and herbs. We sell shares of our annual produce contractually, to one time buyers, and any arrangement in between. Our harvest season runs for approximately 20-24 weeks, starting in May. We offer a summer internship and student interns provide some of the labor. Round River Farms is a small family run organic CSA serving the Lexington and Columbia areas. We produce a wide variety of vegetables and herbs. Our harvest season runs for approximately 20- 24 weeks, starting in May. We offer both full and half share sizes. We offer a summer internship and student interns and shareholders help provide some of the labor.

Our Springs Farm Market is our main location here at Springs Farm. Located right in the heart of Fort Mill, South Carolina our Farm Market is unique in so many ways! Not only can you find fresh picked, homegrown produce during our peak seasons like: strawberries, peaches, blackberries, and garden produce, but you can also find one of our most popular items…homemade ice cream! Our homemade soft-serve ice cream is available in 4 flavors all season long: Strawberry, Peach, Blackberry, and Vanilla! Enjoy your ice cream on our covered porch with your family and friends.

It’s in our store that we provide you with a full array of fresh veggies and fruits. At the Market you can pick up anything that we have growing on the farm as well as other produce that we ship in when it’s not in season in the lowcountry. Here’s a list of the crops we often grow. Feel free to call us and see what’s in season!

The Old Peach Stand��_��__s season runs from June _ October and has the same feeling as that old timey roadside stand people remember it as. We sell fresh peaches, nectarines, blackberries, corn, tomatoes, zucchini, squash, okra, cantaloupes, watermelons, pumpkins, broccoli, and more! All of the

produce sold in The Old Peach Stand comes fresh off the fields of Springs Farm.

Three Sisters Farm is a USDA Certified Organic Farm located in Bluffton, South Carolina. They grow vegetables, herbs, and flowers. Find tehm at local farmers markets in Beaufort County, SC and select local restaurants. Forms of payment accepts: SNAP, Healthy Bucks, credit, and cash!

Welch and Son Farm CSA is open during the months of May-October. This farmers market sells pork strawberries, blue berries, and other seasonal vegetables.